Unmentionables ….top five breaches that go noticed but not mentioned

Once you gain the status of “professional” one would think that etiquette breaches would no longer exist. Not true! I speak from first hand experience based on client experiences. There are some etiquette breaches that employers shy away from mentioning. So, here are the unmentionables:

Chewing Gum

There is no sophisticated way to chew gum. It is simply a very tacky habit. Sometimes those who do chew don’t realize the cow-like motioning of their lips and jaws. I have heard of some who tuck the gum somewhere in their mouth for a refreshing feeling. I suggest a mint replacement for this sensation. There is always the temptation of the sneaky hidden chew. Give up the gum.

Borrowing Cash

Remember the adage “neither a borrower or lender be.” Well, that adage has merit because colleagues do not like to be asked for cash, period. If it does happen, whether the loan was $1 or $20, pay your debt back quickly. For those who borrowed a long time ago and you feel funny because of the length of time, and you think the person no longer remembers….pay it back. Money issues are never forgotten.

Halitosis

Here is something totally invisible, yet gets you remembered in a negative way if you have it….bad breath. Whenever you are going to a meeting, have a mint ready for use, even if you think you don’t need it. It is a safeguard against any unpleasant encounters with those you are meeting. If you have a roll or mini box of mints it is perfectly okay to share; this is a courteous way of helping those who may need a mint.

Blackberry Smarts

If you constantly feel the need to look at your blackberry for messages or calls when you are with someone, please note…it is poor etiquette. Also, texting under a table or desk is maddening. Everyone knows what you are doing. It is not a higher form of etiquette to text under the table, it is better to excuse yourself and text away in another location.

Kitchen Basics

Office kitchens can bring out the most interesting sides of employees. Some basics: if you put anything in the refrigerator, remove it within a week. If you use a dish, wash it. Don’t leave your mug, plastic containers or dishes for someone else to wash. If you are hungry, don’t take anyone else’s food. Don’t cook stinky food in the microwave.

Pass this along, you might notice a higher level of etiquette around you!

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